Li and Patrick are co-owners of Teapresso Bar in Houston. They both graduated from the University of Houston in 2011 and received diplomas from C.T. Bauer College of Business. Li was a consultant at Deloitte for 6 years and now manages the café full time. Patrick continues to work in procurement in the oil and gas industry and manages the café part time. Both have a passion for food and have traveled extensively to discover the best in the world. They opened Teapresso Bar in May 2018 to bring a level of quality that was missing in Houston.
Teapresso Bar was established in Honolulu in 2014 and now has over 10 locations throughout Hawaii. The first location outside of Hawaii is in Houston.Teapresso Bar was founded with a concept of introducing a new and healthy alternative to coffee and boba tea drinkers. Teapresso Bar is the first to bring organic coffee and brewed-to-order tea to the Islands of Hawaii. Now we proudly serve freshly brewed tea in Houston that can be customized to your preference. Our ingredients are non-powder, non-GMO, and gluten-free, with vegan options. Our diverse menu offers tea, coffee, lemonades, frappes, slushes, and smoothies.